Roasted Golden Pig recipe

Ingredients: 1 net suckling pig, 75 grams of soy sauce, 100 grams of salt, 250 grams of white sugar, 25 grams of garlic, 100 grams of rose wine, 50 grams of maltose, 50 grams of white vinegar, 100 grams of seafood sauce, 100 grams of green onion, lotus 250 grams of leaf cake, the amount of allspice.


System of law:

(1) Wash the suckling pig and dig out the internal organs and pig brain from the incision on the back. Don’t make the pig’s skin too broken, so as not to affect the appearance when it is baked.

(2) Mix soy sauce, salt, 150 grams of white sugar, garlic, rose wine, and spiced powder, evenly spread in the piglet, and then on the iron fork.

(3) Apply boiling water to the piglet skin three or four times, then apply maltose and white vinegar on the pig skin. The oven is used to dry the suckling pig with a simmer. After drying for 20 minutes, it is baked for about 10 minutes with a fierce fire. When the skin is red, it is cooked and ready to eat.

(4) Shrimp can be sliced, coated with seafood sauce, and served with onion and roll lotus leaf cake. Features: The product is fresh and tender, the cut surface is flat and dense, and the color is attractive.

If reproduced, please indicate the form of hyperlinks to the original source and the author information of this article: