Roast Beef recipe

Roast Beef

Ingredients: 500 grams of beef (loin or beef ribs), 4 grams of pine nuts.

Sauce sauce formula: 20 grams of soy sauce, 20 grams of pear juice, 10 grams of sugar, 15 grams of chopped green onion, 7 grams of minced garlic, 7 grams of sesame seeds, 7 grams of sesame oil, a small amount of pepper.


System of law:

(1) Cut the tenderloin or intercostal meat into 0.5 cm-sized pieces and cut the knives horizontally and vertically. (2) Making a sauce.

(3) Put the seasoning layer into the meat and mix well.

(4) Place the meat placed for about 30 minutes on a hot grill and bake. It is best to roast in a strong fire. (5) Put the roasted meat in a bowl and sprinkle a little pine nuts.

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