Frozen Meat Flaker
- The main purpose of the frozen meat flaker machine is to slice unfrozen large meat pieces into pieces, eliminating the process of thawing the frozen meat slowly,
- and also solving the problem of raising meat temperature of the meat products, saving cooling costs and extending the shelf life of products.
- Use with meat grinders faster and more efficiently. It is a sausage processing equipment commonly used by manufacturers with large output.
- The size of the meat can be adjusted and the operation is simple.
- It can be used with automatic tape feeders to reduce labor.
- With automatic protection, safe and reliable.
- The cutting blade material is made of high-quality alloy, not easy to damage, and low maintenance cost.