Medium-sized complete sausage processing machine recommended
There are more than 200 varieties of enema meat products in China. Different types of sausages have different preferences in terms of processing methods, formulas and flavors due to the geographical climate characteristics and the different dietary preferences of residents in different regions. These differences are in the equipment. There is also a difference.
Different types of sausages require different equipment, but some of them can be used to produce different kinds of enema meat products, such as meat grinders, dicing machines, stuffing machines, sausage filling machines and other equipment.
So if we are going to produce enema meat products, how should we choose equipment? Usually we choose equipment to refer to several data: capacity requirements within a certain time range, product process flow and specific details of each process flow.
The equipment needed for Taiwan sausage is: meat grinder, chopping machine, vacuum mixing machine, sausage filling machine, cable tying machine, steaming furnace, vacuum packaging machine, etc. The pictures and parameters shown below are a set of medium sausage equipment for reference:
Type 100 meat grinder – sausage raw meat processing equipment
Production capacity: 400-600kg/h
Cutter diameter: 100mm
Host size: 950*550*1050mm
Host weight: 300kg
125 sausage chopping machine – meat emulsion equipment
Shabu pot volume: 125L
Knife speed: two speed
Discharge plate speed: 83
Total power: 25.25kw
Reference feeding amount: 60kg/time
650sausage mixing machine – sausage filling mixing equipment
Hopper volume: 650L
Reference feeding amount: 500kg/time
Stirring speed: 42 rev / min
Total power: 6kw
Host weight 730kg
sausage filling machine – sausage molding machine
Hopper volume 6L
Host weight 500kg
Direct irrigation capacity: 700kg/h
Double pipe automatic cable tying machine – sausage knotting equipment
Suitable for intestinal body diameter Ф9~28mm, single segment length 10mm~300mm
Working power 220V50HZ, production capacity: about 100~500 knots/min
Dimensions 1100 x 850 x 1250, weight 280kg, total power 4KW
500 steaming stove – sausage cooking, baking equipment
Reference feeding amount 500kg/furnace, total power 11kw, frame size 1030*1000*1840mm
The number of vehicles is 2, the steam consumption is 46.5kg/h, and the low pressure steam pressure is 0.1-0.2mpa.
800 vacuum packaging machine – sausage packaging equipment
Sealing length 800mm, vacuum chamber size 920*780*220, sealing width 10mm
, power 5kw, packaging capacity 2-4 times, seal spacing 650mm, weight 500kg.
This is the main equipment and output of medium-sized sausage making machine.
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