Fragrant Roast Beef

Fragrant Roast Beef

Ingredients: 100 kg of selected beef, 5 kg of excipients, 5 kg of big bone soup, 2. 5 kg of green pepper oil, 12 kg of salt, 10 kg of salt, 10 kg of sugar, 1.2 kg of MSG, 2.5 kg of pepper, 2 kg of rice wine, 5 kg of white wine , the quality of the fragrance liquid 5 kg. The quality of the flavoring liquid formula: 1 kg of pepper, 4 kg of cumin, 3 kg of yam, 0.5 kg of cassia, 0.5 kg of Artemisia annua, 1 kg of clove, 10 kg of ginger, 1 kg of Shichangpu, 2 kg of octagonal, grass fruit 1 kg, 1 kg of wind medicine. , Big bone soup formula: 10 kg of bovine boiled bone, 50 kg of water, 1 kg of onion, 1 kg of ginger, 2 kg of salt. Green pepper oil formula: salad oil 20 kg,......

Roasted Golden Pig recipe

Roasted Golden Pig recipe

Ingredients: 1 net suckling pig, 75 grams of soy sauce, 100 grams of salt, 250 grams of white sugar, 25 grams of garlic, 100 grams of rose wine, 50 grams of maltose, 50 grams of white vinegar, 100 grams of seafood sauce, 100 grams of green onion, lotus 250 grams of leaf cake, the amount of allspice. System of law: (1) Wash the suckling pig and dig out the internal organs and pig brain from the incision on the back. Don't make the pig's skin too broken, so as not to affect the appearance when it is baked. (2) Mix soy sauce, salt, 150 grams of white sugar, garlic, rose wine, and spiced powder, evenly spread in the piglet, and then on the iron fork. (3) Apply boiling water to the piglet skin three or four times, then apply maltose and white vinegar on the pig skin. The oven is......

Corn Hot Dog Formula

Corn Hot Dog Formula

First, the process:Principle Processing - Ground Meat - Mixing - Filling - Sterilization - Packaging Second, the formula: Pork: 8%, chicken minced meat: 27.3%, chicken skin: 10%, ice water: 25.01%, protein isolate: 1.5%, carrageenan: 0.7%, corn starch: 4%, tapioca starch: 5%, salt: 1.55 %, nitrous acid: 0.003%, monosodium glutamate: 0.2%, potassium sorbate: 0.0075%, Vc-Na: 0.05%, sugar: 2.8%, ginger powder: 0.05%, pepper: 0.03%, corn grain: 13.5%, Sweet corn flavor: 0.3% Third, the process description a, select the raw meat: the pork, chicken Ф 25mm orifice plate; b. Soaking and emulsifying: Soak collagen fibers and separate proteins with 14kg ice water, add chicken skins, and mix them in a dipping machine to dilute thick and evenly and reserve; c. Mixing: In order, add meat-soaked emulsion-preserved preparations-flavorings-spices-egg powder-pigment-starch, mix until thick, shiny, and add corn kernels at the temperature of 8°C-12 Between °C; d, irrigation: the use of pig casings (or protein casing)......

Jewish sausage recipe

Jewish sausage recipe

Recipe(50kg meat) Chinese Name English Name Weight Percentage 肥牛肉 fatty cuts of beef 50kg 99.0943% 白糖 white sugar 200g 0.3964% 胡椒粉 pepper 100g 0.1982% 桂皮粉 Cinnamon powder 25g 0.0495% 肉果份 Sarcocarp powder 80g 0.1586% 精盐 Salt 2g 0.0040% 砂仁粉 Amomun fruit powder 25g 0.0495% 硝酸钠 Sodium nitrate 25g 0.0495% Process flow After the first health inspection qualified beef meat, bone, tendons, remove oil dirt cattle meat. Stir well with salt and sodium nitrate, and put in the pickled room for 4~7 days to make the raw beef red. Minced 50% beef with a 0.2mm meat mincer, minced another 50% beef with a 0.7mm meat mincer. Cut the beef into 0.8cm pork, add appropriate amount of water, add ingredients to stir, and has a certain viscosity, filler filled inside the casing. The sausage knot, put in the oven and bake 2h, boil the boiler under the boiler for 1h, and hang......