Grilled Fresh Beef

Grilled Fresh Beef

Ingredients: fresh beef 45 kg, salt 0.55 kg, edible oil 7.5 kg, water 20 kg, rice wine 0.125 kg, chili powder 1 kg, pepper powder 0.2 kg, edible sugar 3 kg, MSG 0.15 kg, natural spice 0. 125 kg, Ginger (powder) 1 kg, 1 kg of sesame. System of law: (1) Select fresh beef, remove the ribs, skin and oil and cut into pieces of 12 cm x 12 cm. (2) Add the cut beef pieces to the salt of 1% of the beef quality, without any other ingredients, marinate for 1-2 hours, and mix well when marinated. (3) The marinated beef pieces are placed in a steamer and steamed. The steaming time is 40 to 60 minutes after steaming, and the beef pieces must be steamed until cooked. (4) After steaming, it is naturally cooled, and the beef pieces are cut into pieces of 6 to 8 mm thick......

freeze-dried pork

freeze-dried pork

Ingredients: 100 grams of fresh pork, 7.5 grams of white sugar, 4 grams of soy sauce, 1 gram of white wine, 2 grams of salt, 0.1 grams of pepper, 0.1 grams of star anise, 0.1 grams of cinnamon, 0.1 grams of red yeast rice. System of law: (1) Material selection: Fresh pork with good health, thinness and appropriateness, and good sanitary condition is selected as the raw material. The raw material itself is required to have good elasticity, large water holding capacity, no blood stasis, blood broken bone and other malignant impurities. (2) Cooking: Meat strips cut to a length of 150 mm and a width of 30 mm are added to various seasonings for cooking. (3) Lyophilization: The cooked pork roast was frozen at -25 C for 2 hours, and then the drying temperature was controlled to be 7 hours or less for 7 hours. (4) Packing: Weigh, seal,......

Pork Meat recipe (3)

Pork Meat recipe (3)

Ingredients: Wuhua pork roll 74 kg, salt 1.08 kg, 87C boiled water 60 kg, ginger 0.7 kg, soy sauce 13.2 kg, green onion 2.8 kg, white sugar 3.4 kg, MSG 0.28 kg, syrup 0.96 kg, honey 0.72 kg, Japanese sake ( 15 degrees) 3 kilograms, 3 grams of miso, 5 kilograms of dip juice. Dip juice formula: 5 kg of soy sauce, 2 kg of sugar, 5 kg of water. System of law: (1) Preparation of raw materials: Raw materials were prepared according to the above ratio, in which green onions were cut into segments, and ginger was made into ginger. (2) boiled meat: first put the 87C boiling water in the pot, then put the five-flowered pork roll, then put the salt, ginger, soy sauce, green onion, sugar, monosodium glutamate, syrup, honey, Japanese sake and miso into the pot In the middle, cover the lid, ignite for 90 minutes,......

Pork Meat recipe (2)

Pork Meat recipe (2)

Ingredients: 40 kg of selected pork, 0.2 kg of loose meat powder, 2 kg of water, 1 kg of sauce, 0.02 kg of red yeast rice, 3 kg of honey sauce. Selected 338 cases of meat products Add sauce preparation for pork roast: 2 servings of sugar, 2 parts of MSG, 3 parts of salt, 1 part of column sauce, 1 part of seafood sauce, 2 parts of sesame sauce, 1 part of peanut butter, 2 parts of chicken essence, 0.2 parts of sand ginger powder, spiced 0.2 parts of powder, 0.2 parts of oyster sauce, and 0.6 parts of bean curd. The honey juice formula: 2 parts of water, 15 parts of sugar, citric acid 0. 02 parts. System of law: (1) Material selection: Fresh and high-quality pork with good health, fat and thinness and proper sanitation is used as raw material. (2) Ingredients: The preparation of the pork......