Cumin flavor barbecue

Cumin flavor barbecue

Ingredients: 1000g of beef, 10~30g of cumin powder, 6~10g of salt, 6~10g of MSG, 10~16g of honey, 10~16g of chili oil, 10~16g of edible oil, 10~16 of onion Gram, salt and pepper 10~16g, thirteen incense 6~10g, fennel powder 5~10g. System of law: (1) Cut the beef into diced, and put the onion, cumin powder, salt, monosodium glutamate, honey, chili oil, edible oil according to the prescribed ratio, and then add the seasoning ingredients such as salt and pepper, thirteen incense, etc. Marinate for 6 to 48 hours (preferably marinated in a freezer). (2) Put the marinated beef into thin bamboo strips (five or six pieces of diced meat per string) and put them in the refrigerator for free use. (3) When grilling, place the beef skewers in the grill (available - - charcoal grill, electric oven, steam oven or alcohol oven) - - turn over the grilled - side and......

Fragrant Roast Beef

Fragrant Roast Beef

Ingredients: 100 kg of selected beef, 5 kg of excipients, 5 kg of big bone soup, 2. 5 kg of green pepper oil, 12 kg of salt, 10 kg of salt, 10 kg of sugar, 1.2 kg of MSG, 2.5 kg of pepper, 2 kg of rice wine, 5 kg of white wine , the quality of the fragrance liquid 5 kg. The quality of the flavoring liquid formula: 1 kg of pepper, 4 kg of cumin, 3 kg of yam, 0.5 kg of cassia, 0.5 kg of Artemisia annua, 1 kg of clove, 10 kg of ginger, 1 kg of Shichangpu, 2 kg of octagonal, grass fruit 1 kg, 1 kg of wind medicine. , Big bone soup formula: 10 kg of bovine boiled bone, 50 kg of water, 1 kg of onion, 1 kg of ginger, 2 kg of salt. Green pepper oil formula: salad oil 20 kg,......

Grilled Fresh Beef

Grilled Fresh Beef

Ingredients: fresh beef 45 kg, salt 0.55 kg, edible oil 7.5 kg, water 20 kg, rice wine 0.125 kg, chili powder 1 kg, pepper powder 0.2 kg, edible sugar 3 kg, MSG 0.15 kg, natural spice 0. 125 kg, Ginger (powder) 1 kg, 1 kg of sesame. System of law: (1) Select fresh beef, remove the ribs, skin and oil and cut into pieces of 12 cm x 12 cm. (2) Add the cut beef pieces to the salt of 1% of the beef quality, without any other ingredients, marinate for 1-2 hours, and mix well when marinated. (3) The marinated beef pieces are placed in a steamer and steamed. The steaming time is 40 to 60 minutes after steaming, and the beef pieces must be steamed until cooked. (4) After steaming, it is naturally cooled, and the beef pieces are cut into pieces of 6 to 8 mm thick......

Roast Beef recipe

Roast Beef recipe

Roast Beef Ingredients: 500 grams of beef (loin or beef ribs), 4 grams of pine nuts. Sauce sauce formula: 20 grams of soy sauce, 20 grams of pear juice, 10 grams of sugar, 15 grams of chopped green onion, 7 grams of minced garlic, 7 grams of sesame seeds, 7 grams of sesame oil, a small amount of pepper. System of law: (1) Cut the tenderloin or intercostal meat into 0.5 cm-sized pieces and cut the knives horizontally and vertically. (2) Making a sauce. (3) Put the seasoning layer into the meat and mix well. (4) Place the meat placed for about 30 minutes on a hot grill and bake. It is best to roast in a strong fire. (5) Put the roasted meat in a bowl and sprinkle a little pine nuts. Recommended machine:smoking house